Kevin86

Thanks for the posts and chats on this everybody. I use it as an ingredient then roasted. I know mashed with brown sugar mixed in...

Sometimes I find it funny that the few things that were there to get you through the toughest times when you needed them the most turn...

we use both the greens and the root , just strip the leaves off the stalk chop them up and then peel the roots and dice them and add...

I really like them roasted with other root veggies.

Hey everybody So turnip is pretty popular here and while I don’t mind it but it was never a favourite go to. I use it as an...

Bet she loves you coming into the kitchen! LOL!

I stayed at my sisters over the holiday to hang out with her kids. We made a lasagna soup which they absolutely gobbled up. She said...

You are not wrong that because of its popularity and availability that it’s more expensive. But if you can meal plan out a whole leg may...

We definitely have it available. I’d go out on a limb and say that a small leg in a plastic wrap in the freezer section would be the...

Do you guys use lamb a lot in your soups or is beef more of a go to? Lamb just doesn’t happen to be big in my rotation and I’ve never...

IMO for soups I take the big trunk part of the broccoli peel & chop it. That goes great every time. However, florets in my soup isn’t a...

You're preachin' to the choir here. Being a Texan, I eat a lot of tacos, and they DO NOT come from Taco Bell. There's always tortillas...

Herbs & Spices. So so healthy and packed with natural flavours that can take dishes in so many directions. Don’t be shy with them!

Hey everybody I’ve been having a conversation and thinking and reading so maybe you can help out. There’s a lot of dishes that use one...

My goal being the cool uncle is to introduce my nieces and nephews to new stuff. One year I took a tray of baked homemade enchiladas for...