Recent content by KevInAlaska

I have for years have enjoyed ranch and chipolte sauce mixed. I know there are some fast food chains that have some forms of this although I don't recall trying any. But the 'Corporate America' version of 'mild, medium & hot' are very very off key from what they should be. :ermm: Most...

My parents used to get it and I would dare myself to try it and bit by bit I used it on more and more stuff. This was over 20 years ago in Southern California when I was in my teens. Good flavor too. The local store stopped caring the buffalo brand sauce and I could not get it up here with...

Oh where is this "Momma O's" in Alaska? I live in Fairbanks, Alaska. Your probably talking hour a coastal town aren't you? heh... Knowing my luck it is. Kevin in Alasak PS... If you come to Fairbanks around August 3rd through the 11th, come to the Tanana Valley State Fair. I have my food...

I try to stay away from crisco actually. Barb, did you mean you supported Caines idea or where against it? Sorry was thinking against it because it sounds kind of bland besides the pickle juice, not to mention it sounds a bit unhealthy IMHO. Sincerely, Kevin in Alaska

AND THE WINNER DIP IS, RANCH!!! The pickles I am using this year are prebattered and frozen and are really pretty good. They are by McCain foods and can be found at Brew City®. They have a small spicy kick to them and with that in the flavor of the pickles, I really liked the ranch...

Sweet! thanks I will head that way tomorrow and see what the local asian market has. Mmmm.. sounds so good now. I guess its been 5 hours sense dinner.. that means its my bed time.. doh.. thanks agian for the posting everyone! Sincerely, Kevin in Alaska

OH GOD!!! I lOVE A1 Sauce!!! I should try that. :) I could practicly drink the stuff.. if it were not for the high salt content. thank you for the tip! :) Sincerely, Kevin in Alaska

SWEEEEET!!! one of these easy solutions HAS to work! :cool: Thank you everyone for the suggestions... even those.. er... get your elbows dirty types... :wacko: Sincerely, Kevin in Alaska

Sounds like something I can try... My kind of work... Sounds so easy that I could do it in my sleep! :rolleyes: I will have to try that one as well. Sincerely, Kevin in Alaska

hay that was not helpful!!! heh.. :lol: I might as well wait for a kids to get in trouble and then QUICKLY jump on them for their 'BAD DEEDS' and put them to work. heh.. hay now that just might work ((thinking up evil scheme)). Sincerely, Kevin in Alaska

I should try some oven cleaner... might help. If you ever burn something in a pan you can use white vinager and coat it and let it soak over night and it should come up no problem. Just thought I would throw that past part in if anyone can use it. But I bet most of you don't burn stuff as...

WHAT!!!! CLEAN IT AFTER EACH USE?! I... I... I... I... I am just glad I am sitting down to hear that one. :tongue: Well this question was posted because of my little personal home fryer but when I use my fairbooth fryer then I can't use that every day thing so easly. :glare: Thank you for the...

First thank you very much for the time to ready my post. How do you clean that amber glue like build up from a fryer? I have had problems in the past with this weird build up you get when you use fryers, It is kind of like tree sap but with an amber look and is REALLY hard to get off of what...

Deep Friend Pickles, how does one bread them? Actually is it bread. Anyone have a recipe. Who has made them? I might have to make them instead of being able to have them purchased. I know some of you mentioned you liked them or loved them. Did you make them? Sincerely, Kevin in Alaska

OH THE PRESSURE!!! I feel like I am surrounded by peer pressure! :shock: Okay it is not like I expected anything different starting this thread like I had in the area I did.:lol: But I will wait until my brother-in-law gets back from Homer, Alaska from his deep sea fishing this coming week...