Recent content by kevinlassen

i have a mac, shun, global, and messermister.. all of which are great knives.. i have the shun wasabi chefs knife.. got it for 35 bucks.. it holds an edge great.. the mac-mac daddy is about 150 i think that also holds the edge amazing.. my global is a santuko i love that for on the line because...

where i went to school we didnt use anything from a bottle.. unless you are making a big batch of something ALWAYS use fresh..

im sure it would be the part that covers your hand the most..

what i like to do is peel it and cut it in large dice with some sweet potatoes melt butter brown sugar cinn nutmeg clove toss it all together and bake it for 40 min to and hour stiring about every 10 min. you get that carmel built up on it then with about 10 min left in cooking toss in some tart...