Recent content by kf4qhk

My last post was really quick becuase of time constraints. I went Saturday and pre-made all of my breakfast casseroles - 4 pans in total. I cooked all the sausage and then flattened out the thawed out frozen biscuits. It took me 2 hours or so. I spent about an hour experimenting with the...

First breakfast - great, very successful. Breakfast casserole and monkey bread - loved by all! Now - what's next? I am loving the "Stuffed/Baked French Toast" idea, but, what's a good hearty item to go along with it? Jeremy

Because so many of my recipes potentially call for a good amount of biscuit dough (breakfast casserole, monkey bread, etc...) I am trying to find out if it will be better to use canned biscuits, or, will it be cheaper to buy "biscuit dough" non-canned? I am sure there is a mark up for the...

Crepes sound good, and I may work up to that... But, because I haven't been able to get six people lined up..I am going to do a breakfast casserole for the first Sunday. Let me ask this question - what I have always done for casseroles I have made at the house was to buy some canned Grand...

The Bingo idea won't work, namely because of time. We have 45 minutes, and we are trying to build relationships here..but, 1-3 three minute icebreakers would do the trick just nicely.

I could get some strawberries and dip those in chocolate..for a side dish. I need to see the prices on strawberries. I'd probably get 25 strawberries, and then slice those up, so, we can have 50 chocolate dipped strawberries. I think this is going to come together nicely. Now, I just need...

While I was initially excited about doing crepes, and I am going to practice tomorow evening, I may do just a breakfast casserole and monkey bread. If my team is smaller than I initially want, I can prepare it all in advance on Saturday morning, and store it in the refrigerators. So, for my...

I want to have one sweet and one hearty item each week. So, for instance, on the week that I make the casserole, I will have some type of pastry and sweet breakfast item (like red velvet pancakes.) I don't know how the Southwestern Dishes with beans and salsa would work here.

This is a favorite as well. I have made it for my Sunday School several times. I didn't think about being able to make it in advance. That would be excellent.

Thanks!

Been looking at a video or two on Youtube and reading some recipes. This is going to be FUN! I am going to try to make 60 crepes, and the rest of the eggs, I will scramble in case people want regular eggs. If I make the crepes a day in advance, and store them in the fridge, can I just put...

Ok - I am assuming that I beat the eggs first, like I would scramble them, but, pour a bit on the grill..keeping the grill at very low temperature, and trying to make it a bit wide...and then it would slowly cook. Am I right? Would I need to flip it? How could I get it to stay a certain shape?

How hard are they to make in a regular non stick skillet or on a flat grill? Can they be put in a warmer for a while and then "folded up" with the toppings in later?

I have never had a crepe - saw a recipe the other day that had crepes with cheese and ham in them. Dumb question - is a crepe like a burrito but the external layer is egg instead of a tortilla?

Hey, thanks for the answer. I actually saw a sign tonight advertising a IHOP meal, and it was pancakes with fruit and whipped topping. Do people put fruit on regular pancakes?