I ended up making Cookie Madness » Mayan Chocolate Cookies
This recipe. I don't think it has enough Cayenne in it. I added some to the cinnamon sugar coating thinking that might help, but I think it just needs more.
The first ones that I ate had an excellent big chocolate flavor, like...
So, I have this recipe as a VEGAN recipe, but I was wondering if anyone has a recipe that would give me the similar results without having to go get some of the vegan ingredients.
Post Punk Kitchen Blog: Show Us Your Mitts! » Blog Archive » Mexican Hot Chocolate Snickerdoodles
Just curious if...
I bought a bottle of this back in 99 while in Italy. I just found out it ranked #3 in 2002 wine of the year lists. I plan on opening this for the first meal in my new house. I think 12 years is enough to wait to drink it.
So I was wondering if anyone might have a suggestion on a good food...
It would have to be next week, I'm taking my car in for repairs and will have a rental. Some guy all out of it on who knows what rear ended Jackson and I on the way home from Raleigh. But I'm not paying anything for it, so I have the duck breasts, and I have a knife that I will travel with...
So no one has an good recipe for filleted out duck breasts?
Thought the people would be all over this. Maybe a good marinade or a balsamic vinaigrette reduction?
Is it because of the fact that I shot them instead of buying them?
I was lucky yesterday and harvested two ducks on the close of duck season here in NC. This is the first time that I have ever killed a duck, so I came home and looked for some information on what to do to prepare them and couldn't find anything, so I just plucked the feathers from the breast...
While I was in Whales a few years ago visiting with a friend, the nieghbors had a fantastic BBQ and one of the items on the menu that evening was Minted Lamb burgers.
I think the lamb burger came with the Mint and what ever else might have been mixed up aready when they purchased it from the...
1 box of chocolate instant pudding.
1 bowl of cool whip free
3/4 to 1C skim.
1 premade graham cracker pie shell
pudding, 1/2 of the cool whip and milk go in bowl in get mixed.
pour in shell.
top with other 1/2 of cool whip and refridgerate.:smile:
couldn't be easier.
So I like making a pudding pie because they are easy and if made right can be resonably low in calories.
Last night I tried a new twist and I like the results. Instead of using less milk like it normally suggests, I used about 3/4C of skim and half a small container of whip topping free. The...
I just started noticing the TNT and dicided that it meant Dynamite.
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I'm looking for a dynamite pineapple upsidedown cake recipe. TNT i'm dynomite.-AC/DC