kingfisherfd2
Cook
I was lucky yesterday and harvested two ducks on the close of duck season here in NC. This is the first time that I have ever killed a duck, so I came home and looked for some information on what to do to prepare them and couldn't find anything, so I just plucked the feathers from the breast and filleted the breasts out of both the mallard and the merganser.
So, I am looking for a recipe that I can use my skin free wild duck breasts in.
So, I am looking for a recipe that I can use my skin free wild duck breasts in.
Last edited: