Thanks GB,
That was my first impulse. Now, let me take this a step further. The instructions usually include processing for some minutes after a ball forms. It sometimes happens that the dough ball re-attaches to the bowl in the center bottom well before the time is up. Is the goal to add flour...
For pizza dough, (for instance), the list of ingredients includes "2 1/2 - 3 1/2 cups flour".
The instructions say "mix liquid ingredients with 2 1/2 cups flour for 1 minute then add remaining flour 1/2 cup at a time until dough forms a ball and cleans the sides of the bowl". I am confused about...