Recent content by krishnan l

no it is hakow flour nothing like hargow

what i hakow flour?

what is the difference between kombu and wakame?

If u have any other questions let me know

we can cook the couscous same like pasta "al dente" method

U can cook the meat or veg. before adding the coconut cream or u can cook it seperately.if u cook seperately u lose some nutritions. but while cooking in curry, care should be taken that curry has more chances to curdle.

Simply saying couscous is a type of pasta.

our restaurant is a traditional thai restaurant. I am giving the recipe which is used iin our restaurant. 125 gms - dried red chilly(soaked in hot water) 30 gms - galangal(thai ginger) 30 gms - lemongrass 30 gms - kaffir lime peel 7 gms- cumin(broiled) 7 gms- coriander seeds(broiled) 15gms-...

I am working in fine dining speciality thai restaurant.If u have any quries about thai food, i can clear it

i want to know about the new and mordern plate presentations.can some one help?

If u fell the deep fried one is heavy,steam it.it is also delicious and light.I tried the both

U can do some thing different. in minced chichen add some oyster sauce,limon juice, red chilly blend, egg white.mix it well.roll it in a soft leaf of cabbage and tie with twine and deep fry it.

Hi friends, I want to prepare and present a new dish to my Executive Chef every week. so please help me.