Recent content by Krystal

Thanks Sharon, Any information regarding cooking of the Brisket, is of help to me, since, I had never made one before.

Sounds great. I'm new here. Is it possible to share a recipe for the corn beef. I've never made one before. What kind do I buy? Is it a flat cut? Thank you in advance.

Regarding the Lobster tails Thank you ever so much. The lobster tails are Carribean. They are small. I think 8 ounces. Thank you again!:smile:

BreezyCooking, I have some Lobster tails in the freezer, which I had gooten yesterday. I haver never cooked them before. I don't know what to do with them, now that I have them. Do I thaw them and just put them under the broilerfor a short time ?

Wow! Thanks ever so much for the infomation. It's fun to learn; and thanks to Monerlyn for bringing this to our attention.