Recent content by ktschf

Thank you Buckytom. Sounds good. I appreciate your advice. I am a passionate home cook. See on the post that it says I'm an assistant cook. Hmm. Ktschf

Hello there. First time here at this site, and still not sure if this is right place in placing a question from anyone out there for advice. I'm doing a Tapas Party and I am making 200 pieces of Costco frozen shrimp, will thaw day before. The dish is sautéed along with serrano ham, olive oil...