Recent content by lannej

Final results Sorry for not finishing this sooner. Time gets away from me sometimes and it has been hectic! I had several comments and compliments on the meat at the party and afterwards, and a few "wow, we should have come here first" comments from people who had attended several different...

Forgot to mention that I wanted to cook the pork this weekend so that I wouldn't have so much to do next weekkend. Put it in the roaster about 11 p.m. last night, checked it at 4:30, 5:30 and it was done a little before 7. The loin pieces I had did shred. The meat is drier, but I think that...

Thanks for the good ideas and information. I think I will try it in the roaster and start checking after about 7 or 8 hours. I'll be sure to spice it up a little in the first stage to up the flavor overall and let you know how it turns out. A lot of the pieces were from the loin so it may not...

Thanks for the welcome, BTW. I will probably have lots of questions to ask!

I have some pork shoulder pieces and some pork butt and a few pieces of loin. It is left from a hog that we had butchered about a year ago. That is why I would like to use it up for this meal. I know that the loin might not work as well as the other pieces, but I hope that I can make it work.

My son graduates next week and I would like to make pulled pork sandwiches for the party. My question has to do with the meat I hope to use and the best way to cook it. I have about 20 pounds of meat in 1 and 2 pound packages. I was planning to put it all in an 18 qt. roaster, but I'm not sure...