Recent content by LKJR

I recently bought a viking. I reasons I choose this one is the size of the motor, warranty, it's heavy (I want something that feels durable and will not bounce all over the counter), name, and some of the features of the bowls. Only drawback I have found is that we do not use it as much as we...

Thanks a lot for the comments, I've got 2 stockpots now but we really wanted a pasta strainer for those occasions, and it's a wedding registry so I can be a little fancy. Decided on the pretty one since it was smaller and it did have the disc bottom. Hadn't really realized the 5 qt difference...

http://www.williams-sonoma.com/products/sku4368551/index.cfm?pkey=xsrd0m1%7C16%7C%7C%7C0%7C%7C%7C%7C%7C%7C%7Call%20clad%20multi&cm%5Fsrc=SCH

Lagostina Pastaiola | Williams-Sonoma

Fiance and I are working on registering for our wedding in may. One of the things we don't have is a nice pasta pot. So we were at Williams-Sonoma today and saw 2 we liked. All-Clad stuff is usually safe but we also like the Lagostina one, it's a lot sexier but it feels pretty light weight...

thanks guys, I ran to the store real quick didn't get a response quick enough, but I'm really glad to know this for the future, thanks

making pizza dough but i"m short 1/4 cup veg oil. what can I use?

traditional?, by far not I'm sure, I just did some searches for egg roll recipes and winged it from there. My girlfriend got Master Cook Software for christmas and we put it in there to get some idea on nutritional value, and it came out about 300 cal per serving. not including the rice of...

after enjoying a little hole in the wall Chinese food place here in Albuquerque where you get an egg roll with your plate I had the idea of a stir fry of just the insides, since egg rolls are 2 parts the guts and the wrapper and the 2 are independently good. So tonight I gave it a whirl and it...

My roommates and I like to make a lot of grilled jalapenos. The drawback is the oil gets in your fingers and stays for days no matter how hard you scrub. (really bad for contacts) We generally make 2 dozen or so at a time when we grill so I'm looking for a better method to clean them...

been looking at knife sets lately. time to do away with the wal-mart specials. Talked to a henckel rep and I'm sold on the twin cuisine set, I really like the way they feel. Went to bed bath & beyond today since I have a 20% off coupon, and the guy there is trying to sell me on the calphalon...

http://usa.zwilling.com/ looks like you have to go in person, wondering if anyone has gone in the past, if they have had them before. Looking at getting the 10pc block set of the twin cuisine. Wondering if I should hold out for a sale.

hey guys, I'm in belgium right now about half way through my summer abroad with school studying architecture. I know that henkels I believe are made in Germany. Is there anywhere here on this side of the pond to pick this stuff up a lot cheaper? I need to invest in a new set of knives here...

what about those vaccum sealing canisters? anyone tried saving this stuff in those? should be able to get one off ebay cheap enough.

Thanks guys, and btw Homemade = Goooood Stuff, and none of the preservatives and whatever else ends up in there from the mass production