Recent content by Love2cook11

It's just hubby and i but i wanted to cook something so I'm making buffalo wings with celery red potato frie chips guacamole shrimp ceviche im hoping there are enough wings, guacamole and ceviche for lunch tomorrow...and that my guacamole stays green.

Just hubby and I and I'm excited to get things going. I'm already behind on our cooking but since it's just us and he's in no rush, we are just enjoying tv. I'm making a bone in leg of lamb (it's actually only a 4lb portion) with green beans carrots sweet potatoes and mashed potatoes or...

Thanks! Donsabi why do you say don't slice before freezing? Zhizara is this what you do? I'd like to avoid having to make lunch meat weekly but also don't want to waste the meat.

Hello, I usually make lunch meat out of leftovers but have decided to buy roasts and cook up, slice, and freeze so that we can have sandwich meat readily available. I'm going to start with a eye round roast and a turkey breast. What is the best way to freeze the meat? I'd like to slice it...

I planned on salmon but woke up with a taste for fried pork chops. saturdays are usually busy days for us but we're both home most of the day so I'm making salmon over a bed of spinach salad for lunch (using my schlemmertopf and this recipe Salmon Poached In Beer Recipe by admin | ifood.tv)...

I have not been good about eating breakfast. Many days it's nothing or just juice. Yesterday though I had a small piece of banana nut bread. today I had 1 egg and half a bagel.

I just wanted to echo potatoes! Even making a baked potato with broccoli (frozen) and a small cup of sour cream can be inexpensive. Best wishes, I have been there!

Yes they've been in the fridge the whole time. Thank you so much, i was looking around and getting mixed results online. I don't mind a little tougher meat (it's my own fault) and I'm hoping it won't be too tough.

Sorry to bump an old thread but thought it better than starting a new one. I meant to make cuban pork chops last night but did not so they have been marinating in orange juice, lime juice and vinegar for nearly 24 hours. Do you all think it is safe to cook? I don't mind if the texture is...

I too just got a KA. I won a 6-quart pro series and am in awe. I have wanted one of the smaller ones for years and can't wait to start using it. Anyone know of a board dedicated solely to KA products or the mixer?

Quick grilled ribeye with a baked potato and ear of corn in the microwave.

we had guests and grilled ribeyes served with baked sweet and white potatoes, salad and rolls. Brownies for dessert

chicken souvlaki on pita bread

I am thawing 2 petite sirloin steaks, will grill those with a potato and will have green beans and a salad with it. The steaks are about 3 ounces each, the correct portion size of meat for adults but well below what FH is used to. I am debating putting something else on the grill for him.

I've been losing steadily for a while now, total lost is about 60lbs!! I've made bad choices this week with food and exercise so tonight's dinner I'm getting back on the bandwagon. I'm 155lbs, goal is about 140. No secret diet or anything, just burning more calories than I consume. eating...