Recent content by lovetobake

Ok thanks! Next project :) Anyone know about the chocolate milk q?

I just bought some chocolate milk and this thought popped in my head: Can you make a cake with chocolate milk instead of white milk? Also, I have made Fuzzy Navel Cupcakes using this recipe: So much for having a plan… « slush . So if I wanted to make an alcoholic banana version (I may mix it...

I'm trying to find a recipe for a cookie that is filled with jam (strawberry/plum/etc.) These cookies are usually found at European Weddings, mainly Italian. But I've been told they aren't even Italian cookies. They look like mini croissants. And sprinkled/rolled with sugar (not icing...

Ok so I had 2 of the peaches from the bag before freezing again, just to see what they tasted like and I think I'm gonna just keep them frozen for peach slushies (when we get a blender) or peach sundaes (somehow lol), they were really good, sweet and tart, YUM. I'm gonna just buy a few more...

Sorry I forgot to mention, they were frozen for about a month and then when I had fresh peaches to peel and slice (cuz I didn't have enough to make a whole pie), I defrosted them and then added the new peach slices to the bag and now they have been in the fridge since Sunday/Saturday.

How to freeze  peaches, nectarines and plums  (complete directions with photos) About a month ago, my peaches were getting really ripe so I used this link to freeze them until I got a pie recipe. So they are now sitting in the fridge in a ziplock freezer bag with the sugar solution and lemon...

Since I don't have the counter space for rolling dough, I bought a Tenderflake 9" pie crust, I can use this right? I was able to find the gelatine! I can't purée any peaches though since I don't have a food processor. If I just mixed the peaches with the gelatine and juice from frozen peaches...

I've used butter on frozen pies and it sorta worked lol but now that I have the better combo no more butter! :mrgreen: Thanks for the clarification on my confusion! :smile: Shows you how much I have looked for ground almonds in the bulk section haha so nevermind on the food processor then...

Butter & milk: CHECK! Thanks DaveSoMD :smile: Alix: the recipe you linked, will unfortunately have to wait until I get a food processor :sad:. I've never tasted any custard in any of the peach pies I've had, are they normally made with custard? I just taste peaches and the thick peach "goo"...

I'm looking for a peach pie recipe, no sour cream, no cream cheese, just a simple way to make peach pie. A couple weeks ago, I had some peaches and wasn't going to use them in time so I cut them up and froze them with a sugar syrup and put lemon juice on them so they wouldn't turn brown. I'm...

Do you think this marinade/sauce would go with ribs? 1/2 cup balsamic vinegar 1/2 cup honey 1/2 cup brown sugar 1/4 cup soy sauce 5 sprigs of rosemary 5 garlic cloves, halved Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable...

Balsamic Chicken Drumettes Recipe : Giada De Laurentiis : Food Network soo yummy!!

Really? I didn't even know you could do that! I love this forum already! :D

That recipe looks a little complicated but one day when I have a lot of time I will try it out, thanks! The ribs turned out pretty good last night. They were in the oven for an hour and a half. I like my ribs kinda burnt/crispy but that's ok, these will do until we have a BBQ. The sauce...

Thanks Mimizkitchen! So i guess as long as they are covered/wrapped they can be cooked either way. I hope they turn out ok tonight and then I can experiment with other ways next time! The grocery store where I buy them, they pre-season them so that's one step down.