Recent content by luvizit

I made chili that came out way too spicy once and I read that you can add peanut butter to act as an emulsifier and tame down the heat. I tried it and it seemed to work, changed the taste a little but it was actually good. :)

Thank you all very much. I'll commit myself to these tips.

Hello, We're first-time owners of Calphalon Stainless cookware set. We read about how to properly oil the pans before cooking to avoid no sticking. However, we are still experience a lot of sticking. On top of that, brown areas on the pans after use on the stove. I've read that the brown burn...