Recent content by lyndalou

Thanks, everyone.

How do you make this? I want to make chicken breasts stuffed with pimento cheese, but have never made it. Any suggestions?

That sounds terrific, Buckytom.

Did you refrigerate them? That will make them chewy. I keep them in my pantry (chips) and reheat them on a sheet pan in the oven, as has already been suggested.

You cut it in half horizontally ? Recipe sounds very good, and I love using my crock pot.

Our favorite is brewed at Racquette River Brewery in Tupper Lake NY in the Adirondack Mountains. Other than that we will have an occasional Sam Adams Lager.

I have been going through our "stuff" also. I don't want to leave my kids a bunch of things that they don't want or will never use. Getting my husband to go through a garage full of tools, machines, etc. is a challenge. That'll be on him.LOL.

That's what I was thinking.

We flew home from visiting family for the Christmas holiday. Didn't make it to see the ball drop.

We were very disappointed ..too much cloud cover to see the super moon.

I've had basil pesto in my refrigerator for 2-3 weeks at a time. Always in a plastic container. I've never had it turn brown and it tastes great. when I use it.

Any color wine you enjoy will be fine.

I went to my favorite Italian cookbook by Marcella Hazan and could not find anything like the one you asked about. Sorry.

My dinner parties have always been casual. I like to plan and prepare the dishes myself so no one has to bring anything. It's usually a bit of nibbles with drinks, a main course and dessert. WE, and none of our friends, are up to all that preparation, etc. that would have to happen in making a...

That sounds great! Hope you can post a picture soon.