Recent content by lyndaW

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  1. L

    Calling All Honey Lovers

    IF possible I try & use honey in place of white sugar, It is wonderful when after chicken thighs,legs,etc are fully cooked spread honey all over them................turn OFF the oven & put your pan back in for 5 or 10 minutes while you get everything else on the table......... I also put a...
  2. L

    Dinner Sunday 13th January

    tonight very simple- ricotta & spinach tortelloni. Making the sauce with scallions, pint of heavy cream w/dash of sherry, butter, chopped up pancetta with lots of fresh grated pecorino cheese, with fresh herbs on top served with parmesian butter rolls and a pretty salad with lots of goodies
  3. L

    Dinner Saturday 12th January

    breaded ulta thin porkchops, then in the used frypan I added pinot grigio/chardonnay wine, some flour,thin cut red/orange/& yellow peppers, thin cut mushrooms , cut in half cherry tomatos & scallions.stir .until sauce thickened............. Boiled some extra large egg noodles w/some scallions...
  4. L

    Dinner Sunday, 14th October

    Left overs tonight: stuffed pork chops, bacon wrapped pierogi w/sour cream & a half of a cooked sweet potato, stringbeans w/almonds & halfed cherry tomatos, & left over croissant roll. small salad (not left over), and a chocolate pie I made this morning..................... not very...
  5. L

    What's for dinner? Sat 13th of October

    Very simple tonight: Deli rotisserie chicken salad, on a croissant with a side of amish creamy macaroni sald (with hard boilded eggs,red pepper,red onion & celery) on some mixed lettuce................icecream sandwich for Hubby
  6. L

    Best pork chops I've ever made.

    I never thought pt was part......but it makes sense..............I just assumed it was pint.................well a good time was had by all with these pork chops.......it would burn off............but the flavor would be really strong (I think)
  7. L

    What have you had for breakfast lately?

    Old fashioned oatmeal (not instant) w/pecans & part of a sliced banana, dry wheatberry toast & hot tea..................it stayed with me all day..so no lunch
  8. L

    Best pork chops I've ever made.

    A "pint"......the whole pint...............maybe I should be asking how many pork chops did you mairnate?.................I have used crushed (and boiled a wee bit ) raspberries.............
  9. L

    How can I clean my pressure cooker?

    I agree.............save for a new one............Aluminium is now a no-no----save for a stainless steel one
  10. L

    What's For Dinner 12th October?

    Baked sweet potatos w/sweet potato butter, stuffed center cut porkchops............will toss in a quartered apple part way thru the baking, fresh stringbeans w/almonds & a few half grape tomatos, already made the rice pudding this morning w/lots of cinnamon & nutmeg (sired right into the pudding...
  11. L

    Ever found yourself disliking a food that is loved by most?

    Hubby & I have tried over and over again Mexican foods............for some reason we just do not care for any of them......could be color combinations and/or presentation....................its a shame becausee most of our friends really enjoy going to the various Mexican...
  12. L

    Just wondering ... what is everyone reading now?

    Nora Roberts new book The Witness
  13. L

    What have you had for breakfast lately?

    Hot tea, 2 poached eggs w/dry honey wheat berry toast. Hubby had cream of wheat with pumpernickle toast & coffee
  14. L

    What have you had for breakfast lately?

    Had cream of wheat w/sliced banana and a cup of strong hot tea
  15. L

    What's in the Garden?

    A friend brought me several HUGE bunches of oregano, mint, lemon balm & thyme.................way more than I could use......asked friend if they wanted some, including two restaurants..all said too much trouble................ They are now in baggies filled with water..........how can I use...
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