Recent content by LynnT

Buffalo chicken dip Thanks, Bucky. Made your dip for work today. Biiig hit. Even had to give the recipe to someone who never cooks! Thanks, again!

Thanks, pst1can. Ordered the book --and a bunch of other stuff! Going to try homeade sausage, too. Thanks, again. Lynn

Knew about the hole but thanks for the corn starch trick--it's great!

Jim' sauce for chicken & shrimp 2 tsp chili powder 1/4 c olive oil 8 cloves garlic, minced 2 bay leaves juice of 1 lemon 12 ounce jar hot salsa 1 c oil--olive or veg. Sprinkle chili powder in a pan. Cook about 15-30 seconds--until it just starts to smoke. Add all but 1 c oil. Bring to a...

Although I usually make this with raw shrimp, I was at my sister-in-law's and all she had was pre-cooked. It worked out fine. Dredge shrimp in your favorite spice mix. Cook over med-high heat in just enough oil to coat the pan. Sauce 1 c mayo 1/4 c sour cream or yogurt zest of a lime juice...

Lost them! Tried the internet, but not the right place yet.

I have a stove top smoker, but no idea what to do. Please help!

Here's one of my favorites. One bowl brownie cookies Preheat oven to 325 degrees 6 squares semisweet chocolate 4 squares unsweetened baking chocolate 6 Tbsp butter 1 1/4 c sugar 2 tsp vanilla 3 eggs 1 c flour 1/4 tsp salt 1 tsp baking powder 2 c toasted chopped walnuts Microwave chocolate &...

Have you ever tried Julia Child's method for cooking a turkey? It's in my favorite cookbook, "The Way to Cook." You disassemble the turkey, cook the legs/thighs seperately from the breast. After boning the thighs, you fill them with stuffing and tie them closed. It makes little pinwheels of...

I fry up breakfast sausage, crumbled and then cook the onions and celery in the grease or butter. I put some Bell's poultry seasoning on each thing as I'm cooking it, so it absorbs some flavor. Around the holidays, they sell "stuffing bread" which is just an uncut loaf. It's usually cheaper...

One of my favorites with leftover turkey or chichen is to make a bechamel sauce, add a little wine, garlic powder, nutmeg or whatever you like. Add the cubed turkey and leftover veggies. Put them into the puff pastry shells you buy in the frozen food section and serve with a little cranberry...

RockandFire was right. You need to form them into balls, etc. I bake mine at 350 and check the bottoms after 10 min. to see if they have turned golden brown, yet. I've been making these for over thirty-five years, since my children were young. My recipe calls for 1 tsp vanilla, also. Of...

Rare roast beef, fresh mozzarella, roasted peppers and roasted eggplant drizzled with good balsamic vinegar and olive oil on a Portuguese roll. Good without the eggplant, too. Great on foccacia.

Sauerbrauten 3 lbs. round steak-sprinkle with salt & pepper Marinade: 2 onions, sliced 1 carrot, sliced 1 stalk celery, chopped 1 clove 4 peppercorns 1 bay leaf 2 c. port wine 1 c. cider vinegar Marinate meat for 5 days, turning every day. On the 5th day, remove from refrigerator, drain-saving...

I bought my Cutco knives in 1964. Still sharp! I like the handles. They're comfortable to use. They've never rusted or shown signs of corrosion.