Recent content by machx

Thanks guys, all great ideas. and that idea of learning from others is really good - everyone has their specialities for sure. I think I have to be less afraid of messing up... worst case it doesn't taste good!

ha ha ha interesting!

Saw a book "Cooking for Idiots" Guide for men.. lol wonder if it's any good. :)

Will check out that book, sounds good to me. Thank you :)

I have to pick up some bacon soon... My most recent thing was I tossed all my teflon and bought a cast iron skillet, cast iron griddle, and cast iron dutch oven. Love them! This sounds like another great use for them

Ha ha yeah that is a lot of chewwing!

Fava beans are awesome! Lupini beans are great too, those are usually jarred

That sounds delicious... I can imagine it being soft inside and crusty outside.... is it dinner time yet??? lol do you have a recipe or general gist of how you do it? Thanks!

Do you use a bread machine? I heard of baking bread in a cast iron pan and that sounded delicious

I'm curious what everyone does as far as dough, does everyone buy it at the store or make it from flour yeast, etc? I'm talking dough for pizza, bread, whatever :) Thanks, Matt

I have a strong interest in cooking, and the things I know how to cook I am decent at. I am a big fan of easy to prepare meals that take around a half hour. My problem is that I find one thing that is easy and keep doing that, and don't know what to expand to or get to lazy. When I was younger...

I think I phrased that wrong, I meant to ask what is the logic behind eating raw foods. Makes sense to me for veggies but for grains I do not understand. Thanks!

Just out of curiosity, what does your diet say is wrong with boiling rice? :)

Problem I have with these is that they stick to the pan more so than regular eggs

try it, I think you'd be surprised. You can whip it up in probably 5 minutes total. Most of the time is spent mixing it in because its so sticky. tastes better than a hard boiled egg :)