Recent content by maggie2

Not sure if this belongs in this area of the forum but I didn't see a thread for cooking tips so because it involves eggs I put it here. If there is a different thread for tips could someone point me there, please: Anyway, I discovered that if you add about a teaspoon of baking soda to the...

OMG! I just about fell off my chair laughing when I read this!:rofl: You just made my day!

When I wrote my first cookbook way back in 1992, I created this cookie to include in the book. It is a crunchy cookie with the marvelous flavor combination of caramel and pecans. Enjoy! 1/2 cup butter or margarine (butter is better) 3/4 cup packed brown sugar 2 tbsp. corn syrup 1 egg 1 tsp...

Probably around 300 if I could all the Kindle cookbooks I have.

Chicken Stir Fry This is quick and easy and tastes great. You can serve it with rice or noodles for a complete meal. 3 boneless, skinless chicken breasts sliced thinly 1 tbsp. vegetable oil 1 cup sliced onion 1 cup sliced celery 1 cup sliced carrots 2 cups broccoli florets 1 cup sliced...

Hi, Sugar 'N Spice, Several years ago I wrote a cookies and muffins cookbook. Here's my favorite Sugar Cookie recipe from that book. Hope it works out well for you. 1 cup butter 1 cup granulated sugar 2 eggs 1/2 tsp. vanilla 1 tsp. baking soda 1/2 tsp. cream of tartar 1/2 tsp. salt 2 1/2...

Yup, and it turned out well. Hope it works out well for you too!

I'd try putting each strawberry in a separate small paper muffin cup. Then I'd try to pack them snugly in a box that is just big enough to hold the number of strawberries you're shipping. Then I'd wrap that box in a couple of layers of bubble wrap and put it in a larger box. Fill in any extra...

Here's a recipe that might work for you. Chocolate Souffle 3 oz. Baker's unsweetened chocolate 3 tbsp. butter 3/4 cup sugar 3 tbsp. flour 1 cup milk 5 egg yolks (whites beaten separately) 1/2 tsp. vanilla Melt Baker's chocolate and butter in a double boiler. Thicken with 3/4 cup sugar and...

Hi everybody, I just recently found this forum and have been lurking and reading. It's awesome! I've been a food freak for years. I come from a long line of cooks on both sides of my family so it just kind of came naturally for me to be a food geek.:chef: I love all kinds of foods and...