Recent content by Master Lau

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    Member's Photos

  2. M

    A real chocolate chip cookie

    yes i am directing this at you lefselover. and i am only trying to address the recipe in which this whole thread is about ( the recipe on the first page). oh so you didn't make them i can see that now.. i made these once again for the 3rd time in a week. i can't stop.
  3. M

    A real chocolate chip cookie

    i don't get it, so you made these? and they were hard? that's just silly.
  4. M

    A real chocolate chip cookie

    ugh. Liquid milk is involved in the recipe itself, as there is 2 tablespoons of it. yes, about 2 cups of chips would be fine or 1 3/4 cups of chocolate chunks. In this recipe, it's NOT a good idea to chill though dough in the refridgerator, as they actually won't spread enough. I just want to...
  5. M

    A real chocolate chip cookie

    i just made these again, but with chocolate chunks. really, i don't see how any other recipe could be better. i was tempted to shove the dough to chill in the freezer but i resisted.
  6. M

    The Person Below Me

    yes i forgot to call somebody... TPBM used a metal scrungie to break off some crusted on particles while doing the dishes.
  7. M

    A real chocolate chip cookie

    um.. chocolate chips come in 2 basic varieties: milk and semi sweet. i am say choose which variety you prefer. liquid milk is not involved.
  8. M

    A real chocolate chip cookie

    i think i tried that nestle recipe also. but it didn't work to well for me, they always ended up flat, and i think they were to rich for my taste.
  9. M

    A real chocolate chip cookie

    well the original recipe was from food network, and it was a recipe from alton brown and he is the science guy so there must have been some reason for having bread flour.
  10. M

    A real chocolate chip cookie

    no, just use all purpose flour.
  11. M

    A real chocolate chip cookie

    I become sick of having to go through all of these recipes to find a good chocolate chip cookie. I have seen it all, the puffy, cakey, crisp, and those sick ones where the chips clump in the middle and the dough spreads out very thin and all the cookies are overlapping eachother like crazy and...
  12. M

    croissant stuff

    so I tried to make croissants using a recipe and following instructions as carefully as a could. But it sort of turned out disasterous. I guess there is so much butter in them, that the butter leaked off the pan and hit the bottom of the oven and started smoking and the smoke detectors were...
  13. M

    What did you eat today? Accountability thread

    2 sugar cookies, a lemon bar, 4 slices of pizza, and oatmeal cookie, and 2 different kind of bars and some oatmeal for breakfast...
  14. M

    What to do with leftover parsley

    Sometimes I juice fresh parsely, it's one of the healthiest juices you can drink
  15. M

    what is up? (wazzap)

    oh, and judging from my user name i may be percieved as chinese are japanese.. i'm not (Lau isn't my name)
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