Recent content by matzsy

Please read my post again. :wink:

I did not follow the link provided. I only searched "Sonoma" on amazon and saw the Williams-Sonoma Cookbook (no housewares store/products). :smile:

Mostly the second...so i have my work cut out for me. The first would be a bonus. Well said. My intent was humour. Fortunately, I found helpful comments in the end.

Thanks, I'll check out Best of Bridge. It doesn't have to be Canadian by the way. I have my mom's 1949 paperback copy of Mme Benoit's first book as well as her 1980's main book but cooking has changed so much, the recipes haven't aged well. 50 years! Your mother deserves an award! :smile:

Well said! Kudos! *throws flowers*

My library has both! Weee! Three weeks of free browsing! :pig:

Whatever polish cooking I do, I lighten up already (and oh he notices! :mad:) He dislikes sweet potatoes (I *LOVE* 'em!). He likes veggies fine (no need to hide them, that's childish), just with toppings! Only one little problem...

Not "now" but soon! :smile: Seeing as I've been trying to solve my dilemma for years, my patience has taken a beating!

I'm still a wee bit older than you...so no worries!

I will look at both, thanks.:chef:

Oh the possibilities! I did go to a restaurant in Paris 4 months ago but ....all I had was quiche! (quick bite, we were in a hurry...darn!) Not surprised. :lol: Oy! When life hands you lemons, ...wait he doesn't like lemonade either! :rofl: I'll keep trying to find solutions (& look at...

This is the interesting one I saw on amazon: The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook (Hardcover) (grrr...I can't post links yet :ohmy:) If that one works, I might try the Diet one later.

Very true. I don't know about you, but just looking at the recipe has produced many disappointments. And recipes that read boring are sometimes amazing (my leek soup, for example). And one contributor can have an amazing recipe...then a dud. Food is expensive to experiment with. It's like...

I saw a Williams-Sonoma cookbook on amazon...Could be interesting. I will browse through it at my local bookstore before I buy...Thanks.

I've been here too. Many times. Like many sites, it has many contributors, which makes it lack a certain consistency. Recipe quality (despite the ratings) are all over the map. Thank you nonetheless for the suggestion. =)