Recent content by mcorazon

sure, you know it better than me.....:rofl:

Cake with plums Ingredients: 2 tablespoons sour cream 300 g flour 150 g butter or margarine 400 g confectioner`s sugar 5 yolks 2 egg whites 1 kg peeled and pitted plums 1 teaspoon ground cinammon shortening for the pan Directions: Peel and pit 2 lbs of plums, sprinkle with some sugar and...

Cake with grated apples Ingredients: 6 medium apples grated on the vegetable grater 6 eggs 6 tablespoons sugar 3 tablespoons bread crumbs 2 tablespoons flour 1/4 cup rum syrup from 2-3 tablespoons sugar and a little rum butter and bread crumbs to grase and dust the pan Directions: Beat...

Brioches or madeleines Ingredients: 2 eggs 1/2 cup sugar 1/2 cup butter or oil 3/4 cup flour vanilla or lemon peel oil to grease the dish Directions: Mix the eggs with the sugar and vanilla, add oil and mix until the cream starts to thicken. Add flour and mix very well. Have ready...

Brains salad (salata de creier) Ingredients: 1 beef or veal brain juice from 1/2 lemon 100 g oil salt pepper a few olives parsley Directions: Keep the brain in cold water for an hour. Remove the membrane and set to boil in warm salt water. Boil for 15-20 minutes. Let cool and then mix...

Biscuit layered cake Ingredients: 3 eggs 1 cup confectioner`s sugar 250 g butter 300 g biscuits 50 g cacao or grated chocolate 1/4 cup rum 300 g whipped cream Directions: Cream the butter with the sugar, adding the eggs one at a time and the rum, then the cacao or chocolate. Place broken...

Baked potatoes with cheese Ingredients: 1 kg potatoes 200 g sheep cheese 3 eggs 1 cup sour cream 100 g butter or lard salt Directions: Wash the potatoes and boil in their jackets. When they are done, peel and cut into medium thin slices. In a well buttered dish, put one layer of potatoes...

Baked liver paste Ingredients: 500 g beef or veal liver 2 onions (to taste) 3 tablespoon oil pepper and salt a little vinegar to taste 1 egg lettuce Directions: Wash and dry the liver, then put it in the oven to bake. When it's ready, let it cool, then grate it on the vegetable grater...

Baked fish with vegetables Ingredients: 1/4 cup vegetable oil 3 onions 3 bell peppers, sliced into 1/2 inch slices 3 diced tomatoes 1 medium eggplant, sliced 1/4 inch slices 1/2 cup parsley 6 fish filets, cut into 2 inch pieces 2-3 Tbls oil salt and pepper to taste Directions: In...

Apricot brandyIngredients: 3 kgs ripe apricots 3 kgs sugar 1,5 l vodka Directions: Choose small, ripe apricots. Wash and prick each one in several places with a thick pin. Place them in a 5-6 qt/5-6 l glass jar with large opening. Place a layer of apricots, a layer of sugar, alternating...

Polenta with feta cheese (mamaliga cu brinza) Ingredients: 4 cups water 4 Tbls butter 3 cups yellow cornmeal 4 Tbls feta cheese, grated 1/2 cup butter (optional) Directions: In a sauce pan bring water with butter and salt to a boil. Slowly add cornmeal, stirring continuously...

Romanian recipes, romanian cuisine Anyone here who is interested in romanian recipes, romanian cuisine ? Please let me know. Thanks