Recent content by mdmc

These lemon bars are to die for. I love them. They are very lemony and the crust is very flaky.:clap:

Are you saying they don'tg refridgerate it? I would be afraid to leave it open in the pantry.

Thanks so much. Looks like I can take my time eating my hummus.:chef:

I bought some tahini to make hummus. I am the only one in my family that eats hummas. I am wondering how long can I keep a jar of tahini in the fridge once it is open? Thanks

My x-husbands grandmother made sugar cookies with date nut filling. I never got the recipe. Do any of you great cooks have one I could try? Thanks

I too want to thank you for this wonderful recipe. I have made it twice and will make it again and again. I too found the lemon to be too much the first time so I reduced it to 1/8 cup and added 1/4 cup chicken broth. I also add a tad more cream. It is absolutely perfect. Thanks so much! :chef:

Hi everyone. I am looking for a recipe for pecans that you cook in the oven with maple syrup and kosher salt. Any help would be appriciated.

I too take everything out and put it on the counter where I am assembling my dish:chef: . As I add an ingrediant I put it away (I do this especially when I am baking) that way I do not have to wonder if I added that ingrediant if I get distracted.

Le Creuset is a brand of enameled cast iron cookware.:chef:

I bought the extended warrenty and never used it. That thing is a work horse. Also you might want to check e-bay. I just bought a factory refurbished 5 speed blender new in the box for $49.90 with shipping.:chef: Kitchen aid also has a store on e-bay.

I was not aware of that. Thanks

My local Costo now carries Le Creuset. They have the 1 qt saucepan and they also have a set of 2 baking dishes. The 1 qt was $36 and the 2 baking dishes were $89. :chef: Thought you might want to know.

I also read on another thread that it will spoil if you use butter with no salt in it. I use mine with salted butter and change the water every couple of days.:chef:

Well I ordered it. I did go on a couple of web sites. The prices are comparable to Le Creuset. The Staub company has been in business for quite some time. I will let you all know in a couple of weeks how I like it. Thanks for your input.:chef:

Qvc will refund the origional shipping. You pay what it cost to send it back to them unless the product is defective. I have been on line checking on the price of Le Creuset. There is about $140. difference in the price. I was hoping someone here might know the name Staub and I could get a good...