Recent content by Meliscious

You can make it with just meat but I would double the amount of meat you use or cut down on the spices. The thickness of the sauce is partly because of the vegetable starch so you might want to use a little bit of flour mixed with cold water to thicken it at the end. Thats a YUCA plant not...

I know how to make Jamaican style curry chicken. It's really easy : ) You can use any kind of chicken cut into small pieces. Bone-in or out is up to you. I like the nutrition from the marrow so I usually leave the bones in and chop the pieces up with a cleaver. You can keep the skin on or...

i love my CP! i make roasts for lunch meat, stewed chickens, entire turkey breasts, stews and beans with mine. it always makes the whole house smell good while its cooking.

you can mash the beans and mix them with crushed up cereal or breadcrumbs and an egg or two to make the mixture stick together and fry them like burgers. i make croquets with egg and cereal or breadcrumbs from tuna or salmon also. you can change up ramen noodles or any kind of pasta with...

the restaurants probably use browning sauce and a little ketchup. sometimes they thicken it with a little vegetable (plaintain, sweet potato, yam, cassava, etc.) or wheat flour.

jamaican people usually use asian curry blends. they acquired the taste when the british empire gave free passage to people from other colonies in exchange for indentured service. a lot of people from asian countries came over and their cultures mixed. there are a lot of people whose ancestors...

they usually use curry and allspice and chopped scotch bonnet peppers the most. you can get the same taste from the pepper sauce in caribbean online shops. they use browning sauce a lot too.

I think I know what youre talking about My husband is from JA and he makes something like that julienne 1 head of cabbage grate or finely chop 2 medium carrots dice 1 onion Heat 1/4 c of oil - preferably coconut - margarine or butter on medium in a large skillet. Cook the vegetables until...