Thanks for the site, i found lots of sites with the recipe before i came here but i was really looking for 1 that was tried and came out like the traditional oxtail stew. i made some a few weeks ago but it wasnt the same as the restaurants. the restaurant version is usually alot more brown and a little thicker that what mine came out to be.
the restaurants probably use browning sauce and a little ketchup. sometimes they thicken it with a little vegetable (plaintain, sweet potato, yam, cassava, etc.) or wheat flour.