Cold as crap here, at least for our area, so I have a nice big pot of oxtail soup simmering. Beginning to smell yummy!
What is everyone else having?
What is everyone else having?
December 10 - Whatcha eatin'?
- Thread starter Katie H
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
cookieee
Sous Chef
Oh, DH just told me. He is cooking one of my favorite dinners. Liver and onions with lots of gravy to go over smashed potatoes and creamed spinach. He is sweet like that.
OP
OP
What time is dinner? LOVE the menu!
Kathleen
Cupcake
I love liver and onions too. My go-to side with it is often applesauce, but creamed spinach sounds great!
cookieee
Sous Chef
7:00 PM, see you then!!!!
oh, oh, oh.... just remembered an appointment I can't get out of. Gosh-golly-gee-whiz... so sorry, cookieee, I can't make it. 
Have been influenced by KatieH cooking of ground beef. Just happened to have some defrosted. So made a mix of onion (from the bottom of the vegie drawer) celery (same place) half a red pepper + another full one, 2 cloves garlic, 1 cup beef broth, thickened with corn starch. Just sitting now waiting for supper time.
Also took bliss' idea. Cooked 3 huge russets in the micro. Sliced up half of one and is waiting for the beef mix in a bowl for din-din later while watching the phone/tablet/laptop/TV - which ever one happens to work tonight.
Also took bliss' idea. Cooked 3 huge russets in the micro. Sliced up half of one and is waiting for the beef mix in a bowl for din-din later while watching the phone/tablet/laptop/TV - which ever one happens to work tonight.
cookieee
Sous Chef
Oh, sooo sorry to hear that!!!oh, oh, oh.... just remembered an appointment I can't get out of. Gosh-golly-gee-whiz... so sorry, cookieee, I can't make it.
(yeah!!, more for me)
Kathleen
Cupcake
We had leftovers from last night. The chicken was still delicious even though we had it cold. The Gobi aloo was even more dry than yesterday. I need to find a way to up the sauciness of it. The flavor is solid!
Aunt Bea
Master Chef
Crack slaw! 
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,361
I'm having breakfast for dinner. Carrot slaw (carrot apple pineapple) fermented 9 grain flakes, golden raisins, cinnamon, and ground chia and flax seeds. Hot and filling.
cookieee
Sous Chef
Darn, due to circumstances beyond our control, dinner is now going to be Chinese Take Out. Oh love that egg drop soup.
This recipe?Crack slaw!
Egg Roll in a Bowl, AKA "Fancy Crack Slaw"
My "Egg Roll in a Bowl, aka Fancy Crack Slaw" This recipe is by request from the dinner thread last night. It took me longer type it up, than to cook it. You will need a wok or a large sauté pan,(at least 3 qt). A large bowl for the veggies and also a small bowl for the sauce. 1...
www.discusscooking.com
I heated some frozen pepperoni pizzas that I ordered from produce basket place. I added a couple of sliced mushrooms to mine. They were very good. It was nice to have 'shrooms on mine. DH doesn't like 'shrooms.
Kaneohegirlinaz
Wannabe TV Chef
IT'S DANG COLD HERE!!!
So I made a batch of real quick soup... I saw this on You Tube, Broccoli Cheese Soup
My addendums:
added probably a cup + of milk, way thick
instead of just 10 of frozen Broccoli, I used the entire 12 ounce package, chopped to bite-size
I had some pre-packed Carrot Match Sticks, add a huge handful of them at the beginning of the whole process, GOOD!
So I made a batch of real quick soup... I saw this on You Tube, Broccoli Cheese Soup
My addendums:
added probably a cup + of milk, way thick
instead of just 10 of frozen Broccoli, I used the entire 12 ounce package, chopped to bite-size
I had some pre-packed Carrot Match Sticks, add a huge handful of them at the beginning of the whole process, GOOD!
GinnyPNW
Master Chef
I made a new Lamb Chops recipe...Pan-Seared Lamb Chops with Mustard-Thyme Sauce along with a Sweet Potato, Brussels Sprouts Hash. It was a great meal. DH ran off with his plate before pictures could be taken.
Andy M.
Certified Pretend Chef
Medium rare rack of lamb (Australian), bulgar pilaf and carrots.
cookieee
Sous Chef
Well, the egg drop soup was good as always, but the cashew shrimp was the worst I have ever had from these people.
Aunt Bea
Master Chef
Similar.This recipe?
Egg Roll in a Bowl, AKA "Fancy Crack Slaw"
My "Egg Roll in a Bowl, aka Fancy Crack Slaw" This recipe is by request from the dinner thread last night. It took me longer type it up, than to cook it. You will need a wok or a large sauté pan,(at least 3 qt). A large bowl for the veggies and also a small bowl for the sauce. 1...
Fry and crumble 1/2 pound of hot breakfast sausage with a small diced onion and three or four cloves of minced garlic. Next, I add a 14-16 oz. bag of fresh coleslaw mix, 1 T ginger infused sherry, 3 T soy sauce, 1 T toasted sesame oil, 1 t chili garlic paste, S&P to taste. I cover the pan and let it cook on medium heat for 6 or 7 minutes until the cabbage collapses. I remove the lid and stir, cook another 3 or 4 minutes uncovered to allow any moisture to evaporate and serve.
Leftovers can be heated in the microwave.
Sometimes I swap out the cabbage for a can of drained and rinsed sauerkraut from the emergency shelf.
