I don't remember starting to drink coffee, but I must have been 18 or 19. At first I drank it with cream and sugar. I also drank tea with sugar, but with milk instead of cream. I had liked it that way as a kid, but even as a young adult, I quickly dropped the sugar as I started to drink it regularly. At some point someone asked why I put sugar in my coffee when I didn't put it in my tea and I weaned myself off the sugar in my coffee. Now, I drink mostly variations on espresso: café au lait, espresso allongé (lungo in Italian, long in English). I drink the long espressos with cream, unless there isn't any, in which case whole milk is fine and 2% is acceptable. Any less milk fat than 2% and I would rather drink it black, possibly with a smidgen of maple syrup or honey. My sister loves the smell of coffee, but doesn't like the flavour of coffee.