Hi, Thank you very much.
I have never heard of challah before it apparently looks a lot like brioche. I will try that thank you. :chef: I love pain perdu :biggrin:
Hello everyone,
I have always been interested in cooking and cooking utensils. Since I started my studies I wished I could be part of the next innovation in the kitchen.
I am now a product designer and I am writing a theses on the kitchen of the future, therefore I was wondering : what does...