Recent content by Melzie

Thanks! I'll have to try it out. A friend of mine made it with the egg and it was amazing but I don't know if I wanna chance making it.

I'll probably go with the vitamix. I've heard nothing but good reviews about it except for price. Thanks for all the advise :-D.

I saw it on tv and loved how you can make soup in the blender and it heats while doing it. The vitamix is a plus because you can throw the rind of pineapple and oranges and other fruits in and tastes amazing. Just looking for other options

I did not know it was made in the US. That is very good to know. Every time I see them at the fairs it impresses me every time. If it is. Worth it maybe I'll start saving now. Haha

Any reviews on this? I REALLY want the Vitamix blender but since it is so expensive i've been looking for other options that can do somethings the Vitamix can. Any other affordable options?

has anyone made homemade baileys before? I've been looking at recipes online and been interested in making it. Many of the recipes call for eggs and just blended with ingredients for 5 minutes. is that safe?

Thanks for your help so far :-). The dough is made with pb I believe. I don't know how to explain the yummyNess of these cookies since I only had a few. It was like a soft peanut butter cookie surrounding a pb cup. Haha

I had an amazing cookie at a cookie exchange and the lady left before I was able to ask her for the recipe. It looked like it was made it a small muffin tin. There was a sugar cookie like dough and that surrounded the peanut butter cup. The pb cups were not baked though. Any ideas what him...

I get them from my mom but I had them in high school and still think I'm to young for them. Haha. I'm not willing to get plastic surgery either. If I had the money to do that I would much rather donate to somewhere. I Will try thewitch hazel. Thank you for all your help. :-)

Yes I'm the same. They are under the eye. It looks like I rubbed my eyes after wearing mascara. They are horrible and I'm to young to have them. Haha.

Hey all :-) Does anyone have home remedies or used a cream that works really will to eliminate or decrease them? Make up is even difficult to use to try and cover them up. Please help :-)

And 1/4 cup heavy cream. What should I do with that?

Thanks for your help! The recipe says 1/4 cup liquor

I always make truffles for holidays and have them pretty down. I use 1/4 heavy cream and 6 tbsp butter for each batch. I want to start adding flavors to them but the last time that I made a batch with Irish Cream Liquor the Mix never hardened like it always does. I've tried a few times and I...