So, even though I only had 2 inches of liquid at the bottom and the "crab basket" was at 3 inches... I'm still boiling the crabs?
Or is it just that I can't get the boil hot enough on an electric stove?
Hi! I am a Baltimore native and have been steaming crabs for years and years, always in a 19 qt steam pot (like THIS ONE).
Unfortunately, the old pot is now dented and rusty, the family is getting bigger... I decided to move to a new pot. I picked up this beautiful 24-qt Stainless Stockpot...