Hi there!
I have a recipe calling for chili peppers to be parboiled and skinned. I have never skinned a chili pepper in my life. Can anyone give me any tips for doing this?
It Worked!
Thanks to all for the suggestions and help. The cake turned out perfectly! The syrup coated the spoon, but did not cling and I used a wooden skewer to poke the cake as the syrup soaked in.
Now for question #2! Could this cake be tightly wrapped and frozen for about a month? My...
Hi there,
I am new to this forum, but it looks like there is a lot of wisdom here!
My late mother-in-law used to make this cake, but in her later years, it never turned out properly according to the rest of her family.
The cake part is baked in a tube pan and has a very coarse texture. A...