Recent content by ModernCat

I think I would have rolled out another crust as I had enough to make another but it was the pecan pie and I don't eat pecan pie so I didn't mind if it looked bad lol but if it was my pumpkin pie, I would have taken the time to make another crust.:yum:

Cooking Goddess, I am embarrassed to say I had all the ingredients measured out in little containers ready to go. The eggs were behind the dishcloth and something was on one of the cans of chicken broth. I have no excuse about all the spices in front of me. They were there, I guess my fiance...

Cooking Goddess: I had tons of food, I could have accommodated extra people :chef: Well I can say I didn't burn anything. My major mistakes were covered up. 1- TURKEY: I should have removed the turkey pop up timer before I brined the turkey. It didn't pop up so it was cooked longer then it...

I am making pecan pie for Thanksgiving and I am probably the few people who do not like pecan pie at all, it's just too sweet for me. Why am I making it you might ask, well because the other people LOVE pecan pie so that means I will have more pumpkin pie for myself. I might not have to share...

Thank you GotGarlic I am hoping to learn hints and tricks. I have been reading different recipes for weeks to find simple yet delicious recipes. I think the stuffing is going to be most difficult. Timing is my worst enemy. I am horrible at that and wasting. So with all the different FRESH...

Chantilly cream: Never heard of it (newbie to dessert cooking) Now I have to try it instead of the traditional whipped cream. thanks

My Thanksgiving menu for 4 :ohmy:First time cooking Thanksgiving EVER. We alway go out. But here it is. 2 Appetizers · Baked Brie - Mixed crackers · Crostini with herbed cream cheese spread Main Course · Turkey Breast - Brine - seasoning pending...