Recent content by MomsKitchenAndStuff

When all I have is hamburger...I make this Sloppy Joe recipe...I usually have all the staple ingredients on hand :)

So...here's a question...along the same line.... I bought a ripe mango but won't use it for another few days...can I refrigerate it without peeling, slicing, etc? Will it go bad faster in our out of the fridge????

Okay...so this came at a perfect time...you co-inspired me to do this :) Funky Flip Flops

This happened to me a couple times. A friend told me that I was letting the dough proof too long. When dough proofs, the air inside of it get too big. Then, as the bread cools there's no support to actually hold the shape. Make sense? Well, I didn't allow the dough to proof as long (I cut it in...

WOW! GO YOU!!! And welcome :)

We have a few things in common: chickens, dogs, cats...and we're planning on adding a cow and goat next year :)

It's the little things in life :) (But I can understand how this is a big deal!!!!)

What a blessing! Congratulations!

I'm officially jealous! I waited too long this year to plant...we're just now getting flowers.

I cook for my hubby and three daughters.every.day.of.the.year. Once and a while, I'll get to make something I actually like :lol:

Good job lifesaver your turn!

No not a hotel. Here's another clue: this building is on 13th street.

What? No guesses yet?? Okay...the city is DC.

Woo hoo! Okay, my turn: What is this building? It has a specific name. (and I'll give a clue: obviously it's in a city...but this city is in the eastern US)

It's used for installing prom chips so you don't bend the prongs??? ...but I don't know the name.