Recent content by Mree

Magandang umaga, Chopstix!!!!!! You still live in Manila right now? How is it out there? My family is out in the provinces; Tarlac. To answer your question, believe it or not, I'm not a salted fish fan (this is blasphemy, I know, but I cannot even eat bagoong!!!!! Please don't hate me, I...

I have to agree, Mudbug. That's why I really am wondering how come some of my dishes are just "missin' that thang", you know? Maybe the ingredient I'm missing isn't an ingredient after all......I need to start measuring more in "handfuls" than cups, I would imagine. :wink:

Oh Lawdy, you're gonna crack up. Okay - no kidding, this is the ONLY way I know how to make steamed rice (thanks, Mom). Growing up in my house, my mom being a Spaniard AND an Asian, we ate rice the same way most Americans eat bread or potatoes....WITH EVERY MEAL. That being the case, we...

Kitchenelf - I know I may be missing an authentic thing here or there, like "annato seed", so I try to make due and it "just ain't the same....". I've asked my Tia's to help me, but then they start going ooooon in Tagalog and everything is measured in kilos and "handfuls". Wasabi - Oo! I'm...

Anyone, anyone ANYONE have a good - true to Pampanga - recipe for this pancit? It's a Filipino noodle dish. My mother only makes the kind with the thick noodles, the recipe I want is for the glass noodles. I've made it before, but it always seems to be missing something. Thanks, in advance...