Recent content by mrochester95

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  1. M

    Wedding Favors Suggestions

    Make wedding cake "toppers"? You can make cookies in the shape of the wedding cake toppers, bride and groom batches. I saw some ready made cookie molds on Bakeries, Cakes, Desserts but it might not be so hard to do it yourself, if you have the time.
  2. M

    I need a good dinner idea that can feed about 30 people

    The mac and cheese idea was great-- and if you want to dress it up, try adding different kinds of cheese. It doesnt have to be boring, and everyone will eat it.
  3. M

    Brunch menu ideas

    Any variation on lasagna is great-- you can substitute layers of pasta with mushrooms, zuchinni, eggplant, or even tofu.
  4. M

    Goat cheese mini balls

    They sound delicious! Have you considered adding basil too? Just a thought.
  5. M

    Can you freeze par-baked crescent rolls?

    So how did they work out? I am curious because I'd like to try the same thing.
  6. M

    Special Parties and Dinners

    The theme of "anything you can fit in a pie shell" went over very well last thanksgiving. We had turkey pie, mashed potato pie, even cabbage pie! And of course the dessert pies.
  7. M

    Japanese themed birthday party

    McD's Asian salad is newman's own??? You're kidding me!
  8. M

    Graduation invitations

    A few weeks should give you ample time. That is, if you still have that long!
  9. M

    Another Grad party question

    That's a good formula- in fact, I'm going to remember it next time I host a big party. Also, leftovers are never a bad thing, and beans save well for a few days.
  10. M

    Halloween Ghoulash

    Hahah! Thanks! I'll be sure to pick up some newt eyes next time I'm at Wal Mart.
  11. M

    Pie Party!

    It's always fun having a PI party on march 14... have everyone eat 3.14 slices... haha I know it's nerdy, but I've held pi pie parties before and they were great.
  12. M

    Ohhh what to cook??????

    YOu can add curry powder to just about anything and have it taste more exotic. I am a huge fan of making curry salad dressing with oil, vinegar, and mayo.
  13. M

    Wedding reception - cooking ahead and freezing questions

    If it's a matter of just a few weeks, you should be fine. Freezing really starts to affect flavor after months, not weeks. Just don't keep thawing it and re freezing.
  14. M

    Wedding Reception help needed!

    Could you just bake them a little on the al dente side, then let the warming the next day cook them the rest of the way?
  15. M

    What to cook for lunch?

    True- you don't want to accidentally cook something she hates! I made that mistake cooking for my boss and it turned out she hated beets... oh well. Just ask her what she likes!
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