Recent content by Mrs_Krock

No I crumbled the cake and I used quite a moist cake so I didn't need to add frosting. They worked a treat :)

I made a heap of stuff :) but thought I'd show my you my cute little Bumble Bee Cake Pops :)

Thanks everyone! Kylie it took abt 2 hours cooking time. I have 4 cake tins so I could cook 4 at once :) decorating only took abt an hour all up :)

I made a rainbow cake yesterday :)

Hi! I got the recipe from here: Exclusively Food: Pumpkin, Spinach and Feta Quiche Recipe I love this website, everything I cook from here turns out perfectly!

I made this Pumpkin, Spinach and Fetta quiche for dinner :)

I made some farewell cupcakes for a dear friend leaving work. Vegan cupcake with homemade raspberry jam and a buttercream icing with old English toffee essence

No occasion CWS4322 I just love to bake! I don't actually eat much of what I bake, so I give it away or take it to work for everyone to enjoy! I just love making cakes and cupcakes :) Weird I know lol

Thanks Kyles! I made these today: Vanilla cupcakes with homemade raspberry jam filling and a whipped cream icing infused with raspberries :)

Thanks for all the encouragement! Here is todays creation, in spirit of the Olympic Games... Go Australia :)

Hahaha my first attempt I tried some buttercream roses too :)

I bought some metal letter cutters and wondering if there was a special way to get the fondant out?

Thanks for the tips! It looks like its going to be a rainy weekend here in Melbourne so I plan to spend the day practicing! Will post my attempts once I've done them :)

I made a 4 layered 'Bee' cake for a girlfriend on the weekend and tonight I attempted to make a sponge... Sponge looks like it worked but I've not decorated it yet. Here is a pic of my 'Bee' cake :) I also made a pound cake and decorated it :)

thank you so much for all the tips! I didn't get a chance to practise this weekend, but when I do, I will be using the wax paper etc. Thanks again!!