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No I crumbled the cake and I used quite a moist cake so I didn't need to add frosting. They worked a treat :)

I made a heap of stuff :) but thought I'd show my you my cute little Bumble Bee Cake Pops :)

Thanks everyone! Kylie it took abt 2 hours cooking time. I have 4 cake tins so I could cook 4 at once :) decorating only took abt an hour all up :)

I made a rainbow cake yesterday :)

Hi! I got the recipe from here: Exclusively Food: Pumpkin, Spinach and Feta Quiche Recipe I love this website, everything I cook from here turns out perfectly!

I made this Pumpkin, Spinach and Fetta quiche for dinner :)

I made some farewell cupcakes for a dear friend leaving work. Vegan cupcake with homemade raspberry jam and a buttercream icing with old English toffee essence

No occasion CWS4322 I just love to bake! I don't actually eat much of what I bake, so I give it away or take it to work for everyone to enjoy! I just love making cakes and cupcakes :) Weird I know lol

Thanks Kyles! I made these today: Vanilla cupcakes with homemade raspberry jam filling and a whipped cream icing infused with raspberries :)

Thanks for all the encouragement! Here is todays creation, in spirit of the Olympic Games... Go Australia :)

Hahaha my first attempt I tried some buttercream roses too :)

I bought some metal letter cutters and wondering if there was a special way to get the fondant out?

Thanks for the tips! It looks like its going to be a rainy weekend here in Melbourne so I plan to spend the day practicing! Will post my attempts once I've done them :)

I made a 4 layered 'Bee' cake for a girlfriend on the weekend and tonight I attempted to make a sponge... Sponge looks like it worked but I've not decorated it yet. Here is a pic of my 'Bee' cake :) I also made a pound cake and decorated it :)

thank you so much for all the tips! I didn't get a chance to practise this weekend, but when I do, I will be using the wax paper etc. Thanks again!!

I made a pound cake with raspberry jam and chocolate buttercream! Not sliced into it yet because it's for work tomorrow, fingers crossed it tastes good :)

Thanks! I'm going to make a heap of cake pops on the weekend and colour them green and gold to support Australia with the Olympics starting soon :)

I'm not sure what I'll be like with it Kylie but I wont know till I try :) fingers crossed I don't suck hahahahaha

Thanks! Looks like Wilton is going to get some more money from me lol :)

I'm new to the cake decorating world and would like to start practising writing with icing. I see on YouTube there are "practise" sheets you can use... does anyone know if there is somewhere on the internet I can get them from or somewhere to buy from? Or should I just make my own? Thanks!

Thanks everyone. I definitely think they were too old. I went out and bought a fresh packet and this time did it on the stove and they melted within seconds!! I'm so excited. Here is my first attempt :)

Will post the recipe when I get home tonight. I didn't do different flavours for the layers cause I'm not sure what flavours would of complimented each other. Guess I have to trial and error a bit more and not be scared :)

I'm having a coffee and wishing I didn't have to go to work and then go away for the week for a company conference when I could be home cooking :)

I'm from Australia and our summer officially starts in December. You know I might just make it anyway, curiosity has gotten the better of me :)

I'm off to bed now :) Bye for now