Recent content by mugsy27

happy b-day GB!!!!

i have an AWESOME recipe for chicken thighs and andouille sausage stew. its at home, but i will post it when i get off work. its pretty easy and only takes about 2 hours.

MilkandCookies - The Sardine Run

hey gang...its been a while since i posted...just been busy with work and life. anyhooo....i recently redid my kitchen, and i am completely stuck as to the last part...the backsplash!!! here is what id looked like b4... i did granite counter tops...stainless steel appliances (GE Profile...

hey guys...can you all recommend a good (MUST be easy to clean...preferably dishwashable) one? i have never owned or used one b4..so i am not at all familiar with the necessary features! clue me in please!! :chef:

thanks for posting this FG!! im gonna give it a try this weekend! i do hav3e a question about the soft taco part...do you do anything to heat them up...or just serve at room temp?

flourgirl...can you post your recipe for tacos with flank steak...that sounds fantastic!!

now THEMS be fighting words!!!! :dry:

apple bourbon marinated pork tenderloin...gonna toss it on the grill. roasted red potatoes as the side...nice and easy!

looks fantastic!! man..i gotta try this smoker thing...

i agree with andy m. i got that exact fryer from target for about $50. makes some mean chicken wings, freedom fries, onion rings...u name it!!

Im getting ready to re-do my kitchen. I will be going the granite countertop route, and am also having the floor re-done as well. I am thinking of going with slate flooring. Does anyone have experience with this. Also, what kind of flooring do you have in your kitchen, and what are your...

ok...i wish i had read andy's remarks a bit earlier.... did the tater wrapped in foid (un pricked) at 400 (convection oven) for 1 hour. it came out great...except for the texture of the skin. i like it crisp and it wasnt. goin in for round 2 tomorrow night...so keep on keepin on with the...

great advice guys...keep em coming!! keltin...do u poke holes in it b4 u wrap it in foil to bake? also...i have a convection oven..should i use that feature...or just bake it?

do u prick them, wrap them in foil, nuke em, nuke em then bake em?? i havent made a baked spud in years, and the last one didnt come out to good. im gonna try one again tonight...so lets hear it folks..gimmie some TNT ideas!! :chef: