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happy b-day GB!!!!

i have an AWESOME recipe for chicken thighs and andouille sausage stew. its at home, but i will post it when i get off work. its pretty easy and only takes about 2 hours.

MilkandCookies - The Sardine Run

hey gang...its been a while since i posted...just been busy with work and life. anyhooo....i recently redid my kitchen, and i am completely stuck as to the last part...the backsplash!!! here is what id looked like b4... i did granite counter tops...stainless steel appliances (GE Profile...

hey guys...can you all recommend a good (MUST be easy to clean...preferably dishwashable) one? i have never owned or used one b4..so i am not at all familiar with the necessary features! clue me in please!! :chef:

thanks for posting this FG!! im gonna give it a try this weekend! i do hav3e a question about the soft taco part...do you do anything to heat them up...or just serve at room temp?

flourgirl...can you post your recipe for tacos with flank steak...that sounds fantastic!!

now THEMS be fighting words!!!! :dry:

apple bourbon marinated pork tenderloin...gonna toss it on the grill. roasted red potatoes as the side...nice and easy!

looks fantastic!! man..i gotta try this smoker thing...

i agree with andy m. i got that exact fryer from target for about $50. makes some mean chicken wings, freedom fries, onion rings...u name it!!

Im getting ready to re-do my kitchen. I will be going the granite countertop route, and am also having the floor re-done as well. I am thinking of going with slate flooring. Does anyone have experience with this. Also, what kind of flooring do you have in your kitchen, and what are your...

ok...i wish i had read andy's remarks a bit earlier.... did the tater wrapped in foid (un pricked) at 400 (convection oven) for 1 hour. it came out great...except for the texture of the skin. i like it crisp and it wasnt. goin in for round 2 tomorrow night...so keep on keepin on with the...

great advice guys...keep em coming!! keltin...do u poke holes in it b4 u wrap it in foil to bake? also...i have a convection oven..should i use that feature...or just bake it?

do u prick them, wrap them in foil, nuke em, nuke em then bake em?? i havent made a baked spud in years, and the last one didnt come out to good. im gonna try one again tonight...so lets hear it folks..gimmie some TNT ideas!! :chef:

my mom wants to know if her homemade whipcream can be frozen. she just used an electric whipper on a carton of heavy whipping cream and is now storing it in air tight tupperware. can this be frozen and if so, how long will it stay good for?

cool...thanks andy...i will look at the height of a baking pan and compare, then buy if necessary!

hey guys...just saw tyler florence bake what seemed like a very easy and delicious *lemon / blueberry cheesecake*. it says to bake it in a greased 9 x 9 baking pan lined with parchment paper. i have a 9 x 9 glass casserole kinda thingy...can i use that...or should i go and buy a pan as the...

thanks guys!! also..there is a 2-3 mm layer of fat on once side...should i leave that? i figured i would, and do it fat side up so it melts in ala boston butt... is that correct?

hey guys...got a 2lb piece of briskett. was told its very good if you put it in a pan, with button shrroms, potatos, beef/onion powderd soup mix, and cover it 3/4 of the way with red wine and some water. easy enough...but i forgot to ask what temp and time length. any ideas? i was thinkin...

i heard someone here call i t *froggie in a hole* once!! :wink: dunno why...but that made me laugh!

does anyone else feel like when they are reading YT's posts, they are reading a completely different language? i see the words, but when i put them together, they make no sence!! :lol:

hey guys..im having grilled steak tonight (ribeyes) and have some red skin potatos. any ideas what to do with them?? i can mash them as a last resort, but im kinda tired of that. any and all suggestions are welcome!! :chef:

tooooo funny...i did the EXACT same thing when i got mine! i was able to replace just that lower pan by calling sears for replacement parts, and with shipping it cost me about $50. 4 screws and 5 mins later i had my oven back!

so what was the outcome doe?? my $$'s on you should listened to katie!! :rofl: where did u get your pizza from?? ledos in da bomb!!! :chef: