Recent content by mydogjack

You might have something here! Hi kitchenelf! You just might be on to something. I never gave it a thought to open up the okra and take out the seeds. I haven't seen the finished product myself, so I can't be sure, but this sounds like a real possibility. I will definitely check into this...

I am hoping someone can give me information on a recipe for candied, or sugared, okra. This is not pickled okra, but more like a sweet, chewy confection, similar to candied citrus peel. Any ideas or suggestions are very welcome. Thanks:cool: