Recent content by natnician

Can't wait to try this one.....Thanks for finding it and posting it!

Yum! I wish I could dip my finger in that picture!

that makes sense. when your doing something like sour cream or peanut butter is that wet or dry measure?

Is it true that your measuring cups are not meant to measure wet, just dry?

O Good....I am adventurous when it comes to cooking and making things up, but not so much with baking. Thanks so much! I am so excited. I can't wait to try it out!!!! I also have the same issue with Peanut Butter Cookies.....not enough Peanut Butter flavor. Do you happen to have a quick fix...

Well that sounds easy and yummy. How much butter and sugar would you suggest for say a 9x9 or so? When you say equ. amount of PB do you mean the same amount as Butter and Sugar?

I will be half of a help then....no chapstick or gatorade but yes to others!

O YEA....all I buy is Jiff....I am a choosy mom! lol

Also I just noticed it was calling for reduced fat Peanut Butter....I don't normally by this will whole still be fine?

Jiff PB recipe by HALF? I want to try this recipe. I am going to find the Peanut Butter extract first. Before I try this recipe I don't want to make a 13x9 pan (3lbs) half of it will be a good test. I have gotten in trouble with halfing before. Does anyone see anything in this recipe that would...

I think I am brave and LOVE my cheese of all variety, but VELVEETA....really ummm I don't think that will give me the taste I am going for. But I do love a Peanut Butter and Cheese sandwhich! It is a fresh version on Peanut Butter and Cheese Crackers.