Recent content by newbiecool

..again you're not reading all the posts. I didn't know until JUST EARLIER TODAY having cooked eggs on this pan. As I already said MANY times I've tried all those different methods. Last one was a different pan having realised after trying many other ways, that it's the pan and not my method...

Photos I'll add text later

Wrong. As I showed, other people with greenpans have the exact same issue and they're not even aware of it as seen in that video I linked to and many others. Did you miss the bit where I state I've had this pan for years and I've tried many different methods of frying eggs in it? I've tried...

I cooked them in a cheap non stick pan with lots of carbonised oil on it today. Had NO issues cooking them on it. Same gas cooker, same oil, same brand of eggs. It's the pan. I've taken photos but won't let me upload from my phone. Will upload later.

Read what I wrote. Didn't have this problem with a new tefal pan. And I've experimented with different fats, temps etc using this greenpan, and everytime it's the same result. You clearly haven't read this thread. It's not just the edges. It's the pan

Sarcasm? I used to have a cheap brand new tefal. I could cook eggs on it without or with oil. Either way this would never happen on the tefal. If it is user error, please tell me what this guy did wrong in the video. Search for on YouTube 'greenpan eggs' and you'll see everyone that fries...

I think it's a greenpan issue. In this video, the same thing happens to this person with the same companies pan. Not the exact same model though https://youtu.be/bnyAa8NkJrg

It won't let me edit my last post. So I wanted to add, the info that lady gives about egg dates and laid date are only correct for USA. NOT for the UK.

Thank you so much. She has a very soothing voice unlike most obnoxiously loud 'YouTuber's' these days. Even foodtuber's are adopting the 'let's be loud and obnoxious so it seems whatever I say is 100% true'. However. She uses an insane amount of fat. Utterly insane. I think she might be trying...

I do crack one egg at a time into a small bowl prior to putting it into the pan and inspect for shell. Your tip is to use a tissue to spread oil thinly and evenly across the pan. Won't lots of oil go to waste this way as the tissue would suck it up? I will try this method. Currently my eggs...

You clearly didn't read my post. I stated many times in a few of my posts that I am using THE LOWEST POSSIBLE HEAT SETTING albeit with the largest burner as that is the burner that matches my pan size. Why are you talking about Teflon coatings? I use a GREENPAN. Look that manufacturer up and go...

No. Only if it's NOT non stick. Again. No. I don't. This only applies to STAINLESS STEEL PANS. I know of this method used to tell when a pan is the right temp. HOWEVER once again, there is no way to regulate the temp of the pan DURING cooking. NO ONE has ANY idea as to the temp of the pan...

I already know this unless you wrote this for the other person that told me I need to get a new pan. Looks like there are even less knowledgeable people on here then myself 'giving advice'. I have done a lot of research into cookware recently. From what I read, some people are choosing not to...

Non stick pans should not be preheated. Clearly states so in the instructions of the manual for the pan. You CAN kind of 'preheat' by adding oil. Which is what I do. There is no way to know the temperature of the oil nor do I know the ideal temperature required for the eggs for the second they...

Thanks, but I want to learn how to cook them myself so that no matter where I am I can cook them. That looks like it would make life easier and likely would be healthy and fast vs fried eggs. I might but that, BUT I still want to learn how to cook. Thanks