Recent content by newjuliea

Leftover chili over baked potato topped with sour cream and chives. Garden salad w/ranch. To complete the meal, for dessert, vanilla ice cream with cinnamon sprinkled on top.

Egg and bacon sandwich for lunch and a side of fresh pineapple.

Tossed salad with ranch dressing and parmesan meatballs.

Curious, what herbs, spices, and or extracts did you use to flavor your dishes today? I sprinkled cinna-cream sprinkles on my old fashioned oats this morning. For lunch, topped hard boiled eggs with sea salt and paprika. And for dinner, prepared parmesan meatballs with dried parsley and garlic...

Old Fashioned Oats topped with sliced banana and 1/4 cup of almonds on the side.

Making chili for dinner. Trying a new chili seasoning packet. Smells yummy, and spoon sample tasty. :)

Homemade taco salad. Taco bowl store bought... Warming it up as I write this.

Fried egg and feta cheese sandwich and a cup of tea for dinner.

I'd love to get my hands on a dark chocolate cupcake. Really dark chocolate is my downfall. Yummy!

Last day of meatballs. Making a new batch of chicken flavored soup... I will enjoy a bowl of soup with fresh squeezed lemon.

Fried egg and cheese sandwich. Burned my toast, but nonetheless, it was good.

Day 2 of 4: Meatballs, quinoa, and peas... And, a little later, a bowl of chicken soup with fresh squeezed lemon.

Oh I forgot to mention, my protein bar is homemade too, no bake. :)

For my 3 o'clock meal (I eat every three hours), I'll have a serving size of whole grain pasta and top it off with some crumbled feta cheese. Due to pasta being high in carbs, I find that having it for a snack works great.

I had a protein bar and a hot cup of herbal tea. Sunny here in Michigan. Wishing everyone a great weekend. Enjoy!