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Leftover chili over baked potato topped with sour cream and chives. Garden salad w/ranch. To complete the meal, for dessert, vanilla ice cream with cinnamon sprinkled on top.

Egg and bacon sandwich for lunch and a side of fresh pineapple.

Tossed salad with ranch dressing and parmesan meatballs.

Curious, what herbs, spices, and or extracts did you use to flavor your dishes today? I sprinkled cinna-cream sprinkles on my old fashioned oats this morning. For lunch, topped hard boiled eggs with sea salt and paprika. And for dinner, prepared parmesan meatballs with dried parsley and garlic...

Old Fashioned Oats topped with sliced banana and 1/4 cup of almonds on the side.

Making chili for dinner. Trying a new chili seasoning packet. Smells yummy, and spoon sample tasty. :)

Homemade taco salad. Taco bowl store bought... Warming it up as I write this.

Fried egg and feta cheese sandwich and a cup of tea for dinner.

I'd love to get my hands on a dark chocolate cupcake. Really dark chocolate is my downfall. Yummy!

Last day of meatballs. Making a new batch of chicken flavored soup... I will enjoy a bowl of soup with fresh squeezed lemon.

Fried egg and cheese sandwich. Burned my toast, but nonetheless, it was good.

Day 2 of 4: Meatballs, quinoa, and peas... And, a little later, a bowl of chicken soup with fresh squeezed lemon.

Oh I forgot to mention, my protein bar is homemade too, no bake. :)

For my 3 o'clock meal (I eat every three hours), I'll have a serving size of whole grain pasta and top it off with some crumbled feta cheese. Due to pasta being high in carbs, I find that having it for a snack works great.

I had a protein bar and a hot cup of herbal tea. Sunny here in Michigan. Wishing everyone a great weekend. Enjoy!

Next week for three days, I'll be in Atlanta, GA on business. I am staying near the airport. Any suggestions on where to eat? My preference is to eat healthy-low sodium, right portion sizes, at a reasonable price.

Easy Baked Parmesan Meatballs Recipe - Kraft Easy Baked Parmesan Meatballs Recipe - Kraft Recipes I did use what I had left of my dry parsley. And, I added italian seasoning. It was edible, OK, but not delicious. Thank you!

Tonight's dinner: Parmesan meatballs, quinoa, and green peas. Going to have a bowl of chicken flavored soup with fresh squeezed lemon a little later to help with congestion and sore throat.

Hello seasoned cooks. I am making turkey meatballs for dinner. The recipe calls for 1/4 c of fresh parsley. I don't have fresh parsley, and I am running low on dried parsley. What other dried herb can I use as a substitute? Thanks for your help

Feeding my cold (sore throat) with a bowl of chili and later a bowl of soup with fresh squeezed lemon.

Right out the oven... HOT (spicy) Chili. Only thing missing is chopped chives. However, I did top with a dollop of Daisy. How do you top your Chili?

I've never had pickled eggs. Are they easy to prepare, and how do you use them? Can you eat them as is?

Just got back from a late afternoon stroll with mom in Downtown Plymouth. Walked by a Panera Bread... Got a craving for Sourdough Bread Bowl Soup Bundle with all this bread talk. :) We passed though. Plan is to make a healthier version at home.

And, I do pasta too (1 - 1-1/2 servings max)... had a bowl of whole wheat pasta, rotini, with crumbled feta cheese for lunch followed by an egg sandwich (Ezekiel bread) for my mid-day meal. Later, I will have turkey, parmesan meatballs with quinoa (another grain) and peas.

Bread of choice: Ezekiel (Food For Life) I eat 5 meals per day. At least 1 out of 5 meals includes bread... I typically have an egg sandwich for lunch. Occasionally for dinner, I'll have a slice or two with a chicken or steak salad. Not too often, I'll have slice of bread with a protein as...