Recent content by nhoj

What I would really like to do bake it if I could and that would be mote heather am I not right

I would like to use a recipe that calls for deep frying but do not want to deep fry the chicken but fry it or roast it. Can someone help me out here, I lost my wife in May and would like to make chicken. I know that you do not crowd the chicken in a pan. Do you brown the chicken first or what.

You chop them in what? Food prosecutor I will try this and look forward in seeing the out come.

I chop the peppers, onions, carrots, cheese and sometimes tomatoes in a food prosecutor and than I will ether put 2 or 3 beaten eggs in a bowl with the ingredients with salt and pepper to taste and pour it into my cast iron skillet which is a 12 inch skillet. For one thing I know I keep moving...

I would like to know what I am doing wrong in making a Omelet. How hot should you have your burner? How do you make your omelets? I like to put peppers, onions, carrots, cheese and sometimes tomatoes in them. My wife likes these and she can eat them ok. I am not sure if I have the heat right...

I know a few years back I did some BBQing and it was always Low and Slow, so I was thinking that that would work for Chuck Roast, but this must be a whole new ballgame for me. How low should one go when roasting a roast? Should one season the meat over night or for 4 hours? I ready like...

Can one grind them up and use them to roll chicken in? Would you need to season the chicken than? Yes they are the large ones.

I have a bag of Croutons from GFS and would like to know what I could use them for other than Salads? Is there any recipes for croutons that other foods use? I was going to throw them out and get thinking about what if there is other uses for them.

I would like to try Easy Beef Stuffed Peppers but I do not eat rice what can one use besides rice? This is the recipe: Nolan Ryan All-Natural Beef | Texas | Easy Beef Stuffed Peppers It sound good all for the rice.

When cooking a chuck roast do you feel that setting the oven at 200 F degrees is OK to roast that? How about putting it into a pocket of foil warped twice, if doing so would you put all your ingredients into the pocket and roast it in water? I would think that by doing it this way it would...

Thank-You for some good ideas, where you are a chief caregiver you just run out of ideas perhaps one is succeed out. But we have to keep going and you all are great helpers although we may not know each other. Again thank-you for your help.

Do you have a grill? You bet I do a Charcoal grill.

Does anyone have any good recipes chicken legs and thighs I would prefer to have the skin taken off the thighs don't know about the legs, they may get to dry from cooking. My wife doesn't care for hot spice food.

I have chicken legs and thighs any good recipes for these?

Do you feel that it would be a good slice cut for Beef Stroganoff? Put everything but the noddles in it right? I am learning how to cook after 4o some years of being married by asking questions here. If it wouldn't be for all of you here I do not know where I go. Any good recipes for chicken?