Recent content by nickfinity

Goodweed and Urmaniac13 - thanks a million for the help. I'm going to give homemade pasta a try. I'll let you know how it goes. Keep your fingers crossed for me. I'll probably need it.

Those apple raviolis sound really good. I was actually thinking of using roasted red pepper sauce rather than including the peppers in the raviolis. Would that be ok? Thanks again.

Thanks for the help Shunka and auntdot, I really appreciate it. I guess I'm going to give ravioli a shot tomorrow with my aunt and cousins. It should be fun. This time I'll probably go with wonton (or is it won ton? I never know) just to be a little more on the safe side. I would make the...

Hello, I'm sure this is a subject that has been covered a lot, but I thought I would ask again. I want to make some homemade ravioli. I've never done it before and I've never made pasta dough. I'm the adventurous type so I'd like to give it a try. I assume a pasta maker is required? I don't...

I know this thread is a little old, but I was thinking of giving this a try. A while ago I posted a question asking about cranberry walnut chutney/sauce over chicken. Do you think that would go good over this? The reason I ask is that there is a local restaurant that has rosemary chicken covered...

Haven't made it yet! Here is the recipe we were going to try (but I'm open to any and all suggestions): Ingredients 2 tablespoons lemon juice 2 tablespoons olive oil 2 tablespoons minced fresh rosemary 2 cloves garlic, minced 1/4 teaspoon salt 4 boneless skinless chicken...

Thanks GB. I have yet to be disappointed in a recipe from here.

Hello, My wife and I are having some family over tomorrow. I think the plan is to have rosemary chicken w/ cranberry walnut chutney, mashed potatoes, and baked asparagus. I need a good cranberry walnut chutney recipe. Does anyone have one? I've looked around online, but haven't seen anything...

Thank you for your help. It shouldn't be humid at all in the house. I'll give it a try and hope they turn out. I'm introducing Buckeyes (I'm a former Buckeye - still a useless nut) to my Virginian coworkers.

Hello, I'm going to make buckeyes for the Christmas party at work. I want to temper the chocolate rather than use paraffin wax. This is my first attempt at this so I want to make sure I do everything correct. After the buckeyes are done should I refrigerate them? From what I've read I...