Recent content by NJHomeChef

Thanks guys! I am using a "heavy" skillet, it is stainless steel. However, there is small amounts of residue on them which I can't clean off. I think it may be due to my water (its super hard). Usually I can clean them by doing the Kosher salt/350 degree oven for a few hours thing, which is...

Hello guys, first time posting. I am hoping you can help me with a favorite recipie of mine which I can't quite get to come out right. When I was little, my father used to make this for me. So I know it CAN be done right. I have even, on one or two occasions, had it come out right. But...