Recent content by noodlesandstuff

Most likely a potato and leek soup, and some lamb shoulder that didn't go into last nights stew, with a side of green beans and roasted turnips. Lunch as usual was college cafeteria food :neutral:

Today I made Julia child's "Navarin Printanier" which is a lamb stew from "Mastering the art of french cooking". I've just finished nomnoming it. Delicious! It's a very long process, 4-5 hours. The pot went in and out of the oven 3 or 4 times, lost count. I'd made yesterday a beef stock using...

I always think of the Simpsons parody when I hear of the McRib, I hadn't even heard of it before that so it wasn't an exactly appetizing introduction to it. I think the animal it was made from in that episode was an extinct five (or more) legged animal. I stopped eating mcdonalds after I lifted...

I've been dying to find a sole meuniere recipe for a while! For some reason I expected to find one in Julia Child's "Mastering the art of french cooking" but it doesn't seem to be there. Tmust mean it's in her other cookbooks which I'll have to check out. Let us know how it turns out! Big fan...

I love trader joes :smile: The chocolate covered almonds, which are sprinkled with some sea salt, are amazing. As are their dark chocolate peanut butter cups, much better than reese's. My very favorite thing I would get from them was their heirloom tomato pack, but they only carry that a few...

wow, thank you for the heads up! I've been wanting to learn english cooking for a while, but it's not easy getting recommendations for good english cookbooks as it's misinterpreted as a bad cuisine. That's a great price and there are only 9 left now. I just wish I could see the table of contents...