Recent content by Nortbort

Wow, thats a lot of salsa. Thanks for the recipe. Is it very hot?

I dont have a recipe myself but I found a pretty good link that has several different breads including spinach bread. http://www.sankey.ws/bread.html

Since eggs have fat they will hold moisture and prevent staling. They also make the crumb finer and the crust more tender. The yolk will also add color. There shouldn't be any ill effects for using eggs as a liquid.

Found Discusscooking.com today and you guys seem like really nice group of people. I hope to learn a lot and maybe I'll share some of my secret poor college student recipes with everyone. Thanks!

I've always used dish soap, seem's to get all the wax off for me.